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Our Story

The Beginning

The story of Magnolia’s Kitchen begins with two people on two separate journeys whose paths eventually came together in the tiny majestic town of Boulder, Utah.

Our Story

Baby on the Way

With a new baby on the way, the decision was made to stay and create a life here.  In 2014 Magnolia Grace Apperson was born and Magnolia's Street Food was established.

Our Story

The Bus Times

With our first kitchen, a 14ft' trailer, we started cooking food and making a name for ourselves. Three years later Magnolia's changed form to a 1993 aqua-colored Chevy Bluebird Bus and has been cooking seasonally 7 days a week.

Our Story

Made with Love, from Scratch

The intention was set with passions surrounding food: to provide our community and its visitors with a variety of delicious Street Foods.

Our Story

Local & Sustainable

We use ingredients from local gardens, farmers, and ranchers helping to preserve food culture, support our town, and protect our environment. 

Our Story

Move to Escalante

Since those early beginnings, Magnolia's has moved to the nearby town of Escalante, surrounded by the beauty of the Grand Staircase National Monument.

Our Story

The Loubird Inn

In 2022, we purchased The Loubird Inn, a pioneered homestead in Escalante, Utah built in 1905.  Our vision, the warm desert sunshine, a place where your cozy art inspired rooms await you after a long day of desert travels.

Our Story


To make your trip truly unforgettable, make sure to visit us for breakfast, lunch, espresso, and a baked good or to browse our eclectic array of local art and crafts and stay the night at The Loubird Inn.

Magnolia Street Food was recommended by the waitress at dinner the night prior. Right away I was taken in by the owner's story of her relationship with her spice purveyors in India, and her imaginative use of the same. I wasn't disappointed!
Rivergal 55 (Trip Advisor Review)
The best pork fries and tacos ever!! And gluten free!!! Beautiful location and awesome service. It's a must do every time we're in the area. YUM
Virginia B.
Found this by accident as we were header to the museum. I got a taco, and my husband had a burrito. oh my gosh, so amazing!! wish it was in my town, I'd eat here frequently!! Stop by if you are in the beautiful town of Boulder.. and oasis in Escalante!
Karen Bloomquist

Meet the Owners

Magnolia's Kitchen is owned and operated by Garin and Haylee Apperson, with help from their daughters Magnolia Grace and Emmylou Maxine.