The story of Magnolia’s Kitchen begins with two people on two separate journeys whose paths eventually came together in the tiny majestic town of Boulder, Utah.

With a new baby on the way, the decision was made to stay and create a life here.  In 2014 Magnolia Grace Apperson was born and Magnolia's Street Food was established.

With our first kitchen, a 14ft' trailer, we started cooking food and making a name for ourselves. Three years later Magnolia's changed form to a 1993 aqua-colored Chevy Bluebird Bus and has been cooking seasonally 7 days a week.

The intention was set with passions surrounding food: to provide our community and its visitors with a variety of delicious Street Foods.

We use ingredients from local gardens, farmers, and ranchers helping to preserve food culture, support our town, and protect our environment. 

Since those early beginnings, Magnolia's has moved to the nearby town of Escalante, surrounded by the beauty of the Grand Staircase National Monument.

In 2022, we purchased The Loubird Inn, a pioneered homestead in Escalante, Utah built in 1905.  Our vision, the warm desert sunshine, a place where your cozy art inspired rooms await you after a long day of desert travels.

To make your trip truly unforgettable, make sure to visit us for breakfast, lunch, espresso, and a baked good or to browse our eclectic array of local art and crafts and stay the night at The Loubird Inn.